Desiccated Coconut
DETAILS
As one of our strategic export products for many years.
High fat Desiccated coconut is produced from the mature coconut. Maturity of coconut is from 11 to 12 months old. Coconut is peeled, split shell and silk shell before putting on the manufacturing process at the factory.
Packing and standard quality:
High Fat Desiccated Coconut is packed in inner PE and 3 or 4 kraft paper bags cover. Additional outer polywoven (PP) bags is also available upon buyer's request.
Packing: 8 kgs, 10 kgs, 11.34 kgs (25lbs), 25 kgs, 35 kgs, 50 kgs or upon buyer’s request.
Microbiological standard:
Chemical standard:
High fat Desiccated coconut is produced from the mature coconut. Maturity of coconut is from 11 to 12 months old. Coconut is peeled, split shell and silk shell before putting on the manufacturing process at the factory.
Packing and standard quality:
High Fat Desiccated Coconut is packed in inner PE and 3 or 4 kraft paper bags cover. Additional outer polywoven (PP) bags is also available upon buyer's request.
Packing: 8 kgs, 10 kgs, 11.34 kgs (25lbs), 25 kgs, 35 kgs, 50 kgs or upon buyer’s request.
Microbiological standard:
| Description | Standard |
| Ecoli | Negative/g |
| Staphylococus aureus | max 10 cfu/g |
| Clostridium | max 10 cfu/g |
| Salmonella | Negative/25g |
| Description | Standard |
| Moisture | Max 3% |
| Oil content | Max 63% |
| FFA (as acid lauric | Max 0.3% |
| Aflatoxin B1 | Max 2ppb |
| SO2 | Max 50ppm |
| Copper (Cu) | Max 30ppb |
| Zinc (Zn) | Max 40ppb |
| Lead (pb) | Max 0.1 ppb |
| Mercury (Hg) | Max 0.05ppb |
| Asenic (As) | Max 0.1 ppb |
