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Desiccated Coconut


As one of our strategic export products for many years.
High fat Desiccated coconut is produced from the mature coconut. Maturity of coconut is from 11 to 12 months old. Coconut is peeled, split shell and silk shell before putting on the manufacturing process at the factory.
Packing and standard quality:
High Fat Desiccated Coconut is packed in inner PE and 3 or 4 kraft paper bags cover. Additional outer polywoven (PP) bags is also available upon buyer's request.
Packing: 8 kgs, 10 kgs, 11.34 kgs (25lbs), 25 kgs, 35 kgs, 50 kgs or upon buyer’s request.

Microbiological standard:
Description Standard
Ecoli Negative/g
Staphylococus aureus max 10 cfu/g
Clostridium max 10 cfu/g
Salmonella Negative/25g
Chemical standard:
Description Standard
Moisture Max 3%
Oil content Max 63%
FFA (as acid lauric Max 0.3%
Aflatoxin B1 Max 2ppb
SO2 Max 50ppm
Copper (Cu) Max 30ppb
Zinc (Zn) Max 40ppb
Lead (pb) Max 0.1 ppb
Mercury (Hg) Max 0.05ppb
Asenic (As) Max 0.1 ppb